Maureen Simon Original Jerk Sauce

The quintessential, Jamaican-inspired classic sauce—made for Canadians from aromatic ingredients plus a hint of sweetness from fresh fruit. Cooking with “Jerk” is an authentic Caribbean way to make taste-tempting entrees with Pork, Chicken, Seafood and/or Beef over a Pit or Barbeque Grill.

“Jerk” is a very special seasoning, an herbal mixture celebrated throughout the West Indies. With the addition of allspice and spiked with unique heat from Scotch Bonnet peppers, a memorable sauce emerges. Jerk Sauce is famed as a reflection of the Jamaican lifestyle.  Spicy, sweet, hot and charismatic…Jerk provides a very “Moreish” experience, so inviting it makes you want more!

Ingredients: water, vinegar, onion, soy sauce (water, wheat, soy beans), sea salt, sugar, caramel, brewing starter (aspergillus sojae), plum puree, peppers, brown sugar, garlic, cornstarch, spices