Maureen Simon Coconut Curry Sauce

Maureen’s vibrant, one-of-a-kind Coconut Curry Sauce represents the imaginative blending of spices with just the right amount of peppers, originating from the Indian subcontinent and brought to the Caribbean Islands centuries ago.

Probably Maureen’s very favorite condiment, this sauce is a tantalizing concoction. A mixture of ground turmeric and curry leaves is finished by a splash of coconut cream to produce a rare combination. This blending of remarkable Caribbean curry and Canadian flavors brings a memorable taste of the tropics to every meal.

Ingredients: water, curry powder, apple sauce, fresh carrots, canola oil, vegetable stock, coconut milk, habanero peppers, fresh garlic, fresh cilantro, spices