Mark's Fermented Kimchi Hot Sauce

This Fermented Kimchi Hot Sauce delivers bold, mouthwatering flavor that will keep you coming back for more. Designed to be spicy, tangy, fresh, and bursting with authentic kimchi goodness, it starts with in-house fermented kimchi made from fresh garlic, ginger, and spring onion. Thai chilis are added for a unique kick and balanced medium heat. Perfect for kimchi lovers, this sauce shines on eggs, sushi, BBQ, or even as a zesty addition to salads.  

Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, garlic*, apple cider vinegar*, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - *Aspergillus sojae*). *Organic  

Handcrafted in Montreal with the finest local ingredients, this sauce is 100% natural and free of added preservatives.

AS SEEN ON HOT ONES SEASON 24